Nov 22, 2007 02:00 AM
Our industry use it in all products.
Only if one use to make his own soup without that flavourmaking
things than he will not eat, but also he need to stop eating cookies
and chocolate.And whatever more I have seen this stuff sitting in.
Fr gr Christina
--- In firstname.lastname@example.org, "Konstantin
Zaitzev" <kay_ziatz@...> wrote:
> --- In email@example.com, "christinaleestemaker"
> <christinaleestemaker@> wrote:
> > and the chinese poisening the whole world with their food, because
> > of they use a lot of VETSIN= sodiummonoglutamat.
> > In their restaurants they use more than allowed.
> Be careful with other food too, it's now everywhere, not only in
> chinese restaurants. "More than allowed" is not very good
> it is like saying that they add more cyanides than allowed.
> It's a dangerous neuroleptic which damages sight, nerves and brain.
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